MyCmasters residential stay hygiene

Maintaining a clean and hygienic environment on board.

We are making an effort to keep our vessels clean, hygienic and in a good technical condition. During your course, your instructor will explain how the vessel can collectively be maintained and stay in a proper condition. This also includes the use of cooking materials in the galley and the hygienic preparation of food.

At the end of the course, we expect all participants to assist in the end-of-course cleaning, in order that you will hand back the vessel in the same condition as when you came on board.

Thank you for your co-operation on keeping your training vessel clean and hygienic

Our food hygiene procedure is available on board.

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